Add Your Review
Thanks for visiting BLU Crabhouse & Raw Bar. We'd love to have your feedback!
Our Latest Reviews
BLU CRAB DIP
Crab pot
Blue Crabs - LARGE
My husband came here almost a month ago this weekend and We got a few dozen oysters and clams plus the dozen large crabs and it was almost more then we could eat! The raw bar was fresh and delicious and the large crabs were so amazing we're actually headed back there tonight to get them again! So heavy and sewer with just the right amount of spice for me, my husband got a side of Old Bay and we were so happy! The bucket of whatever crush you like is also highly recommended! Can't wait to head to vet tonight!!!!
BLUE CRAB STEAMER POT
#1 Crab 🦀 was absolutely outstanding! Superior service, too!
SNOW CRAB STEAMER POT
This is the best AYCE crab restaurant in OCMD. We had a few AYCE meals, and I got the steamer pot. Everything was PERFECT. The fantastic service and the view of the bay was just the icing on the cake.
FEAST 3
Crab legs were delicious. I was hesitant since seafood has gone up so much, but they were worth every penny. And the chicken, cheddar biscuits & corn that come with it were amazing as well.
CHICKEN CAROLINE
My husband had the chicken Caroline and I had the Caribbean Rush. Both dishes were *Chefs Kiss* impeccable. The views were fantastic and staff was great. The food was fresh and tasted incredible. We would 100/10 recommend Blu. It was amazing.
SEAFOOD PASTA
The seafood pasta was fantastic! Scallops and shrimp were perfectly cooked and the cream sauce was perfect! Highly recommend!
SNOW CRAB STEAMER POT
Kevin is the best waiter ever. #1 of all time. Knew just what we needed… which was blueberry cheesecake. Shoutout Kevin!! Snow crab steam pot + boom boom shrimp is also the greatest. Our favorite restaurant EVER!!!
Mahi Mahi Fish Tacos
I also tried the 1lb crab cluster and the clams. The best part of the visit was the waitress, she was so very pleasant. The tacos were to die for!! loved it
SEAFOOD PASTA
The seafood pasta consists of a GREAT amount of crab meat, scallops and shrimp over a bed of linguini. I chose the cajun cream sauce and let me tell you this was by far the best pasta I've had (No exaggeration). I am usually not too crazy about pasta unless I see the word "garlic", but the freshness of the seafood and perfect cooking of the pasta was absolute perfection. The bread it comes with is just an added plus and I will most definitely be back next year in hopes to find the same dish on the menu!! Totally recommend!
PAST DRAWING WINNERS
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA