Blu Crabhouse & Raw Bar Menu
BEVERAGES
APPETIZERS CARRY OUT
CHICKEN WINGS
Your choice of buffalo, bar be que, old bay or korean bar be que sauces.
BLU CRAB DIP
Rich Creamy Crab Dip Topped with Bubbly Melted Cheddar Cheese Served with Pretzel Bread & Everything Flat Bread Crackers
POKE TUNA TACOS
Yellowfin Tuna Hand Cut And Lightly Mixed With Soy Sauce, Siracha, Sesame Seeds And Sea Salt Served With Seaweed Salad In Mini Wonton Taco Shells With Cucumber Wasabi Sauce & Spicy Mayo
FRIED CALAMARI
Calamari marinated in our secret house blend of Caribbean spices served with a sweet and tart coconut lime sauce for a nice cool finish.
BOOM BOOM SHRIMP
Popcorn shrimp deep fried and tossed in a spicy garlic pepper sauce.
CHICKEN QUESADILLA
Chicken quesadilla with corn, black beans and tomatoes in a cilantro lime marinade with Ancho ranch and a cheddar cheese blend.
PHILLY FLATBREAD
Shaved ribeye, roasted red peppers, sauteed mushrooms and onions, ranch dressing and mozzarella cheese.
PRETZEL AND BEER CHEESE
A soft, warm pretzel with a creamy smoked Gouda beer cheese.
SOUPS / SALADS CARRY OUT
CREAM OF CRAB CHOWDER
Creamy, Thick, and Hearty with a Generous Amount of Crab Meat, Sherry and Old Bay Seasoning
MARYLAND CRAB SOUP
Tomato Based Traditional Soup With Crab Meat, Potatoes and Veggies. (Lima Beans, Green Beans, Corn, Carrots, Onions, And Celery)
HALF & HALF SOUP
TUNA POKE BOWL
CAESAR SALAD
Romaine Lettuce, Croutons, Tomatoes and Parmesan Cheese Tossed in a Tangy Caesar Dressing
HOUSE SALAD
Mixed Greens With Carrots, Tomatoes, Cucumbers, Onions, & Croutons
SUMMER COBB
MD Crab Soup
ENTREES CARRY OUT
FRIED CRAB CAKE SANDWICH
BROILED CRAB CAKE SANDWICH
FRIED OR BROILED WITH ISLAND AIOLI SAUCE
FRIED SINGLE CRAB CAKE DINNER
BROILED SINGLE CRAB CAKE DINNER
FRIED DOUBLE CRAB CAKE DINNER
One 4 ounce crab cake served with Island Aioli sauce OR Two 4 ounce crab cakes served with 2 sides of your choice.
BROILED DOUBLE CRAB CAKE DINNER
One 4 ounce crab cake served with Island Aioli sauce OR Two 4 ounce crab cakes served with 2 sides of your choice.
ATLANTIC SALMON
Teriyaki glaze, blackened or grilled, plain and simple.
SEAFOOD PASTA
Shrimp, scallops, and crab meat with linguini tossed in a creole red sauce or a cajun cream sauce.
HALIBUT DINNER
pan seared halibut filet with a pistachio parmesan crust served over choice of sides
SURF AND TURF
SEARED SCALLOPS WITH CITRUS RISOTTO
14 OZ. NEW YORK STRIP
"The Steak Lovers Steak". This Popular Cut Is Known For Its Natural Rich Flavor
CHICKEN CAPRESE
Grilled chicken breast with sliced tomatoes, melted fresh mozzarella topped with a spinach pistachip pesto and balsamic glaze.
CURRY BOWL WITH TURMERIC RICE
Maryland Crab Cakes
with island aioli (single crab cake available)
Crab Cake Sandwich
FRIED OR BROILED WITH ISLAND AIOLI SAUCE
Scallops w/citrus risotto
STEAMER CARRY OUT
SNOW CRAB POT
SNOW CRAB CLUSTERS, SHRIMP, MUSSELS, CLAMS, SAUSAGE, RED POTATOES, CORN ON THE COB
BLUE CRAB POT
BLUE CRABS, SHRIMP, MUSSELS, CLAMS, SAUSAGE, RED POTATOES, CORN ON THE COB
MIXED CRAB POT
SNOW CRAB LEGS, BLUE CRABS, SHRIMP, MUSSELS, CLAMS, SAUSAGE, RED POTATOES, CORN ON THE COB
STEAMED SHRIMP POT
NEW ENGLAND POT
SNOW CRAB LEGS
ORDERED BY THE CLUSTER
STEAMED CLAMS
STEAMED MUSSELS
IN SAUSAGE & GARLIC FENNEL BROTH