Blu Crabhouse & Raw Bar Menu
BEVERAGES
APPETIZERS
BLU CRAB DIP
Rich Creamy Crab Dip Topped with Bubbly Melted Cheddar Cheese Served with Pretzel Bread & Everything Flat Bread Crackers
BOOM BOOM SHRIMP
Popcorn shrimp deep fried and tossed in a spicy garlic pepper sauce.
CHICKEN WINGS
Your choice of buffalo, bar be que, old bay or korean bar be que sauces.
CRAB HUSHPUPPIES
FRIED CALAMARI
Calamari marinated in our secret house blend of Caribbean spices served with a sweet and tart coconut lime sauce for a nice cool finish.
POKE TUNA NACHOS
Yellowfin Tuna Hand Cut And Lightly Mixed With Soy Sauce, Siracha, Sesame Seeds And Sea Salt Served With Seaweed Salad In Mini Wonton Taco Shells With Cucumber Wasabi Sauce & Spicy Mayo
LOBSTER TUNA DIP
SOUPS / SALADS
CREAM OF CRAB CHOWDER
Creamy, Thick, and Hearty with a Generous Amount of Crab Meat, Sherry and Old Bay Seasoning
MARYLAND CRAB SOUP
Tomato Based Traditional Soup With Crab Meat, Potatoes and Veggies. (Lima Beans, Green Beans, Corn, Carrots, Onions, And Celery)
HALF & HALF SOUP
HOUSE SALAD
Mixed Greens With Carrots, Tomatoes, Cucumbers, Onions, & Croutons
CAESAR SALAD
Romaine Lettuce, Croutons, Tomatoes and Parmesan Cheese Tossed in a Tangy Caesar Dressing
STEAMER
ENTREES
BROILED DOUBLE CRAB CAKE DINNER
One 4 ounce crab cake served with Island Aioli sauce OR Two 4 ounce crab cakes served with 2 sides of your choice.
SEAFOOD PASTA
Shrimp, scallops, and crab meat with linguini tossed in a creole red sauce or a cajun cream sauce.
SALMON
NEW YORK STRIP
STUFFED FLOUNDER
CHICKEN MARSALA
OCEAN CITY PAN ROAST
BLUE CRABS, SHRIMP, MUSSELS, CLAMS, SAUSAGE, RED POTATOES, CORN ON THE COB
SOUTHERN PAN ROAST
BLUE CRABS, SHRIMP, MUSSELS, CLAMS, SAUSAGE, RED POTATOES, CORN ON THE COB
